I was reminded this past weekend, as Aaron
talked about food, of the very interesting ways that he describes certain
foods. As always, Aaron notices the
uniqueness of various foods and he registers this information in his
brain. He then uses what he has
registered in order to describe each food.
So often, he won't say the name of the food that he's trying to
describe, but he'll use the features of that food to identify it. Sometimes he tries to tell us the color of
the food, but since he's color blind this often just adds to the comedy of his
word pictures.
One day when
he came home from his group, I asked him what they had fixed to eat that
day. It was the day that the staff
cooked lunch for everyone. He said,
"We had chili with those black beans and those square crackers that have
holes in them!" I told him that the
beans were probably kidney beans.......which he thought was quite
funny..........and that the crackers were saltines. Yet I know that the next time he tells me
about kidney beans, they will be black beans..........and that saltines will
the square crackers with holes in them.
He watched
me make the green bean casserole for Thanksgiving dinner. Shortly after that, he was trying to describe
an omelet to me and the process of making it.
He said, "It was like those green beans we had........all
together." I understood exactly
what he meant!
Telling me
about the bread they had eaten at his group one day, he said, "It was
French bread, I think. Or garlic
bread...........well, it was bread with black spots." I've learned not to be alarmed at the mention
of black spots on or in a particular food.
Aaron describes most spices as being "black spots." He continued about the garlic
bread......."That garlic bread is strong in your mouth!"
One day he
was telling me what he had gotten to drink at the bowling alley. "Mom, I got lemonade." That was unusual for him, so I asked him if
he liked it. He answered, "Lemonade
has a strong and nasty taste...........I like it!" OK.
Whatever you say, Aaron.
I returned
home from a church event on Sunday afternoon and Aaron came down to talk to
me......to be sure I was up on all the details of his day. Finally, I asked him if he had eaten anything
all day and he said, "Yes, I had some of that grey soup with those beans
in it!"
Fortunately,
I knew that he was referring to some Taco Soup that I had made........which
actually does have a tiny tinge of grey in it from the beans and their liquid. But somehow, grey soup just sounds a little
unappetizing to me. I do wonder what
people think when he tells them that his mom made some grey soup. And again, it doesn't matter that I said, "Oh,
you mean the TACO SOUP." Aaron will
still say "that grey soup" no matter what.
We then had
a discussion about the beans in the Taco Soup, which led him to remember a bean
dish that he often sees in the deli at Wal-Mart or Dillon's. "You know, Mom, in that deli area? It had some of those beans in a sauce kind of
way......those red beans." Through
some questions and a process of elimination, I finally realized that Aaron was
talking about Baked Beans - which I reiterated to him several times. Less than 24 hours later we were in Dillon's,
where Aaron happily saw some baked beans in the deli, and he exclaimed, "Mom! There are some of those beans in that sauce
kind of way!" He didn't even notice
my shoulders slump as I once again stressed, "Yes, Aaron. BAKED BEANS!"
But he
wasn't through talking about fascinating deli food. "Mom, they had those eggs with that
squishy egg stuff on top!" As tasty
as that sounds, Aaron, there is a name for those eggs, too...........DEVILED
EGGS. He quickly says, "Yeah!"
as he rushes on to the next food topic, and I know that he will not know the
squishy eggs as Deviled Eggs the next time he sees them.
Yesterday he
told me that there were some of the packaged nuts from his Christmas stocking
that he did not like. "You know,
Mom," he began. Why does he always
think that I know what he is going to be talking about, based on his crazy
descriptions?! Anyway, he continued,
"I don't like some of those nuts that were in my stocking." He paused as he waited for me to get with the
conversation and ask him the question that he wanted to hear..........which I
did.........because if I don't, it will just prolong the inevitable.
Which nuts
don't you like, Aaron?
"It's
those honey baked nuts. They were
totally baked!"
Oh yes,
Aaron. The HONEY ROASTED PEANUTS. I never exactly got a clear idea of why he
doesn't like them..........whether it's the honey or the fact that they are
totally baked. Regardless, Gary is now
the new owner of several packs of those honey baked nuts.
As we played
Skip-Bo, he ate some Bugles chips. But
Aaron never calls them Bugles.
"Mom, these are those tornado chips!"
Yes,
Aaron..........those are BUGLES!
He agrees
and then says, "They look like tornadoes, don't they, Mom?" And I know that they are forever tornado chips
in Aaron's world.
Today he was
excited to show me what he had picked up at Subway..........a take-out menu and
a nutrition guide. He was fascinated
with all the numbers on the nutrition guide, but I was happy for him to finally
be able to discuss the various sandwiches by name...........not by how many
black dots the bread had or if it had white mustard or that yellow cheese.
Yes,
Aaron...........the sub you get is a COLD CUT SUB. On ITALIAN BREAD! See?
There it is, in black and white.
Read it for yourself!
I can only
hope.
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